About

Built by restaurant people, for restaurant people

RestaurantDepot.delivery started because our founder spent every Tuesday morning of his sous-chef life stuck in line at the South San Francisco Restaurant Depot — losing four hours that could have been spent prepping service.

We're a small, hands-on team in the Bay Area. We know the difference between a #10 can of San Marzanos and a #10 can of "Italian-style" tomatoes. We know which dates to check, which produce moves slow, and which paper goods are on weekly promo.

We don't sell you product. We don't mark up groceries. We just shop, drive, and unload — so you can stay behind the line where you belong.

Today we serve independent restaurants, taquerías, bakeries, ghost kitchens, caterers, and food trucks across nine Bay Area cities. We hope to serve yours soon.